Roussanne is characterized by bright floral aromas with stone fruit, nuts, baked bread, and spices. On the palate, its rich texture opens up notes of chamomile, sweet anise, white peach, pear, beeswax, and lanolin with surprising acidity on the finish. The combination of acidity and weight provides a silky texture that Roussanne-devotees find to be irresistible.
*Only 4 barrels of this wine is produced per year - and it is available only from the cellar.